Freezing

Save on Foods - Nutrition

Provides tips on how to save money through the proper freezing of your food.

www.saveonfoods.com/foodnutrition/food_safety/canning.htm

Canadian Produce Marketing Association

Information on how to properly freeze your produce. Specific tips for each vegetable to ensure no freezer burn; blanching, cutting down vegetables and proper thawing.

www.cpma.ca/en_hea_veg_freezing_guide.asp

Can Fight Bac - Ask Mrs Cookwell

Very detailed information on freezing different types of foods. Also has FAQ area with a wide range of user submitted questions ranging from thawing, to cooking times and how to freeze fish and seafood.

www.canfightbac.org/cpcfse/en/cookwell/ask/freeze_thaw

Gold Seal - Freezing Fish

Suggested tips from Gold Seal on how to properly freeze and store Salmon (among other fish).

www.goldseal.ca/home/salmon_sense.asp?view=storing

Food Network - Storing Wild Game

Tips on how to store a wide range of wild game (Venison, duck, boar, deer, etc) to ensure the cuts do not fall under the affects of freezer burn.

www.foodtv.ca/content/recipes/ContentDetail.aspx?ContentId=2646&Category=Recipes

Canadian Beef Safety

Information on the Canadian standards to freezing and storing Canadian-raised beef.

www.cbef.com/beefsafety.htm

Canadian Food Inspection Agency

The processes as guided by the Canadian Food Inspection Agency on how to properly store beef and meat protein. Commercial guidelines (restaurants & School) information also included.

www.inspection.gc.ca/english/fssa/meavia/man/ch4/annexpe.shtml